Tasty Paper Wrapped Chicken 美味纸包鸡

Tasty Paper Wrapped Chicken

Ingredients:

Dancing Chef Meat Marinade Sauce          1Packet

Chicken Wing (Mid Joint)                         500g

Ginger (Sliced)                                       80g

Spring Onion (Sliced)                              30g

Coriander (Cut into segments)                 20g

Marinade:

Chinese Wine (Hua Diao Wine)              1 Tblspoon

Sesame Oil                                          ½ Tblspoon

Baking paper                                       Some

Method:

1. Wash chicken wings clean and then drain water and dry.

2. Mix all ingredients and marinade, mix well and leave to marinade for 3-4 hours.

3. Use baking paper to wrap the each chicken wing.

4. Place the wrapped chicken into Cornell Electric Tabletop oven and cook for 15-18 minutes at 200 Degree Celcius.

美味纸包鸡

用料：

佳味腌肉酱料                  1包

鸡翅中段                      500克

姜                               80克（切丝）

青葱                            30克（切丝）

芫荽                            20克（切丝）

调味料∶

花雕酒                        1汤匙

麻油                           ½汤匙

油纸                          少许

做法：

1.　将鸡翅洗净，沥干水分。

2.　将足球内部用料和调味料一起拌匀，腌了3-4小时。

3.　将鸡翅用油纸包住。

4.　放进Cornell 烤箱，烘约15-18 分钟。200度。