Malaysia
Singapore
Kaya Pound Cake- English Ingredients A 100gm Sour Cream 100gm Nonya Kaya Ingredients B 120gm Cake Flour ½ tsp Baking Powder Ingredients C 110gm Butter 100gm Sugar 1 No Egg 1 tsp Vanilla Essence Method 1) Mix Ingredients A and set aside. 2) Sift Ingredients B and set aside. 3) Beat butter and… Read more »
Search Results for: oven
Almond Rose Milk Tea Cookie 玫瑰奶茶杏仁饼
Ingredients 150g Golden Crisco (shortening) 100g soft butter 160g caster sugar 1 egg 1 egg yolk 1 tsp vanilla Essence 380g all-purpose flour 15g dried rose flower petals (finely crushed) 1 sachet Double Shot Instant White Milk Tea 80g ground almond 1 tsp baking powder ½ tsp baking soda 1/4 tsp salt 3 tbsp Ice… Read more »
Apple Blueberry Cupcake 苹果篮梅蛋糕杯
Ingredients Cream MIX: 250g butter cubes 160g fine sugar 2 large eggs 1 tsp vanilla essence 2 large (480 gm) mashed Delmont banana 1/2 tsp spoonful baking soda 120g Nestle cream Dry MIX: 230g self-raising flour 80g plain flour 1/2 cup golden raisins 1 sachet Instant Oat Cereal 1 cup lightly toasted chopped walnut Fillings:… Read more »
Double Shot Milk Tea Pudding 红茶布丁
Ingredients 45g Full cream butter 150g Fresh milk 3pkts Double Shot White milk tea 80g Egg yolk 25g Sugar Caramel 120g Sugar 2 spoons Water 220ml Hot water Method of making Caramel Cook the water and sugar until it turns golden brown, add in hot water until the sugar melts. Method: Boil… Read more »
Almond Rose Milk Tea Cookie 玫瑰奶茶杏仁饼
Everything’s Coming Up Roses (Almond Rose Milk Tea Cookie) Ingredients 150g Golden Crisco (shortening) 100g soft butter 160g caster sugar 1 egg 1 egg yolk 1 tsp vanilla Essence 380g all-purpose flour 15g dried rose flower petals (finely crushed) 1 sachet Double Shot Instant White Milk Tea 80g ground almond 1 tsp baking powder… Read more »
Apple Blueberry Cupcake 笑口常开蛋糕杯(苹果篮梅蛋糕杯)
Ingredients Cream MIX: 250g butter cubes 160g fine sugar 2 large eggs 1 tsp vanilla essence 2 large (480 gm) mashed Delmont banana 1/2 tsp spoonful baking soda 120g Nestle cream Dry MIX: 230g self-raising flour 80g plain flour 1/2 cup golden raisins 1 sachet Instant Oat Cereal 1 cup lightly toasted chopped… Read more »
BBQ Jam Glazed Coffee Ribs 苦尽甘来（果香咖啡排）
Ingredients 2 racks baby back ribs cut into 5 inches sections (about 1.2 kg) (Boil ribs in hot maltose vinegar stock for 8 minutes, cover allow simmering for about 20 minutes, draining and marinate with seasoning ingredients for use) COFFEE SAUCE seasonings: 1 grated large Spanish onion 3 cloves grated garlic ½ cup rich coffee… Read more »
Kueh Kaya Salat
Ingredients: (For making Rice Pudding Base) 21/2 cup glutinous rice 260ml water 100g coconut milk 1 tablespoon Pandan coconut oil 1 tsp salt 1 tsp sugar 1/4 tsp violet food coloring and some Rose pink colouring For KAYA Topping: 3 tbsp custard powder mix into 5 tbsp water 200g kaya 3 large eggs 150ml hot… Read more »
Spicy Café Wings
1 kg chicken mid wings 1 sachet Kopi O (Extra Strong) 1 sachet Double Shot White Coffee 1 teaspoons ginger, freshly grated 4 tablespoon palm sugar, grated to taste 2 tablespoon soy sauce 1 teaspoon L & P sauce 2 tablespoons vegetable oil 4 tablespoon paprika powder to taste Cilantro leaves to taste (garnish)… Read more »
Fruity Jam Puff
Fruit Puff Fillings (Yield 10 Puffs) 1 bottle of Mixed Fruit Jam (450g) 100g Raisins 2 Tbsp lemon zests 3 large Red Apple, diced (blanched apple in lemon stock) 1 tsp vanilla Apple Blueberry Jam (for glazing) Preparations: Briefly cooked blanched apple with 2 tables mixed fruit Jam. Allows cooling before mixing with the bottle of… Read more »