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ChaoZhou Mooncake 潮洲梅菜酥皮月饼

Ingredient A: Mooncake Skin (Water base) Flour: 100 grams White oil: 60 grams Water: 50 ml Ingredient B: Mooncake Skin (Oil base) Flour: 100 grams White oil: 60 grams Fillings: Lotus : 250 g Sweet salted dried vegetable: 35 grams (finely chopped) Orange cake: 20 grams (finely chopped) Wax gourd: 20 grams (finely chopped) White… Read more »