Posts By: admin

Ingredients : （A） 鸡蛋4个 无糖豆花水 250毫升 热水 60毫升 盐 1/4茶匙 鸡精粉一茶匙 调味酱（B） 甜酱 1汤匙 蚝油 1汤匙 香油 1汤匙 装饰（C） 爆香蒜蓉 1汤匙 炸香虾米 3汤匙 炸香扁鱼 2汤匙 葱花 2汤匙 辣椒丝少许 Steps : 1. 将(A) 材料混合，搅拌，过筛，静置15分钟。 2. 倒入4个小碗。 3. 用小火蒸15至20分钟。(CORNELL steamer) 4. 装饰（C），淋上调味酱（B），趁热享用。

Ingredients 800g half-ripe papaya 15g dried white fungus, soak and drain 1 tbsp peppercorns, crushed 300g shrimp, peeled, shells reserved 10 cups hot prawn stock 3 tbsp Tom Yam Spice paste 1 tbsp shrimp paste and 4 pieces candlenuts 15 shallots, peeled 2 red chillies, cut into quarters remove seeds 10 red chilli padi 1… Read more »

Ingredients 500g sea cucumber rinsed and slices thick 4 pieces dried scallop (soaked in hot water) 100 gm winter bamboo shoot (wedge cut, blanched) 80 gm design cut carrot slices 10 dried shitake mushrooms, pre-soak to soften cut into halves 100 gm sweet peas (pre-blanched in boiling water) 100g vegetarian abalone, sliced Sauté ingredients: 2… Read more »

Ingredients : 600g boneless, skinless chicken thighs, each cut in half and visible fat removed Marinade: 2 tablespoon soy sauce 1 teaspoon sugar 2 tablespoon mirin 1/2 teaspoon peeled and grated fresh ginger 2 tbsp grated pineapple Salt to taste Miso Glaze: 2 tablespoon mirin 1 tablespoon sake 2 tablespoons sugar 1/4 cup white miso… Read more »