Malaysia
Singapore
Marinade Chicken seasonings: (Marinate for about 1 hour) 1 pkt Dancing Chef Meat Marinade Sauce 1 tbsp Orange sugar 2 tbsp oil 2 tbsp ginger wine 1 tbsp sesame oil 1 stalks spring onions (whole crushed stalk use) 1 tbsp potato starch 4 tbsp water Healthier method of traditional deep fried Paper wrapped Chicken parcel… Read more »
Posts Categorized: Recipe
ChaoZhou Mooncake 潮洲梅菜酥皮月饼
Ingredient A: Mooncake Skin (Water base) Flour: 100 grams White oil: 60 grams Water: 50 ml Ingredient B: Mooncake Skin (Oil base) Flour: 100 grams White oil: 60 grams Fillings: Lotus : 250 g Sweet salted dried vegetable: 35 grams (finely chopped) Orange cake: 20 grams (finely chopped) Wax gourd: 20 grams (finely chopped) White… Read more »
Shanghai Moon Cake 上海月饼
Ingredients: Plain Flour 240g Sugar 75g Oil 100g Custard Powder 30g Lotus Paste 300g Seeds Little Eggs 2 Butter 45g Ammonia 1 tsp Method: 1. Cream egg, butter, shortening and ammonia together 2. Add in flour, custard powder to make dough 3. Divide dough into small portions, wrap each with a little lotus paste and… Read more »