Posts Categorized: Recipe

Shanghai Moon Cake 上海月饼


Ingredients: Plain Flour                240g Sugar                         75g Oil                               100g Custard Powder     30g Lotus Paste               300g Seeds                         Little Eggs                            2 Butter                        45g Ammonia                  1 tsp Method: 1.     Cream egg, butter, shortening and ammonia together 2.     Add in flour, custard powder to make dough 3.     Divide dough into small portions, wrap each with a little lotus paste and… Read more »

Custard COW Bread


Custard COW Bread Custard Ingredients: 3/4 cup tepid milk (220 gm) 1 small egg 1 tsp salt 60g butter 500g bread flour (31/4 cups) 3 Tbsp Formaggio grated Parmesan Cheese 25g milk powder 40g castor sugar     ++   12 gm Instant yeast (3 tsp) Custard Cheese stuffing: 150g ready sweet custard 100g Laughing COW Cheese (Ham… Read more »

Paper Chicken Parcels 纸包鸡


Marinade Chicken seasonings:  (Marinate for about 1 hour) 1 pkt Dancing Chef Meat Marinade Sauce 1 tbsp Orange sugar 2 tbsp oil 2 tbsp ginger wine 1 tbsp sesame oil 1 stalks spring onions (whole crushed stalk use) 1 tbsp potato starch 4 tbsp water Healthier method of traditional deep fried Paper wrapped Chicken parcel… Read more »