Crispy Cereal Milk Tea Prawns



500 gm medium size prawns

50 gm crisp cereal flakes

1 sachet Oat Cereal

6 Bird’s eye chillies (cut)

10 fresh curry leaves

4 Tbsp butter


Coating Mix for frying prawns


1 cup self raising flour

1 Sachet pack Instant double shot white milk tea


Seasoning for prawns

1 tsp salt

1 tsp sugar (to taste)

1/2  Sachet pack Instant double shot white milk tea

1 cup fresh milk



  1. Trim off the eyes, feelers and legs of prawns, devein but with shell intact, pat dry.
  2. Marinate with above seasoning for about an hour or more, keep in the refrigerator.
  3. Drain prawns thoroughly, light toss prawns in beaten egg and then drop into coating    mix.  Coat the prawn with a layer of mix.  Heat sufficient oil in wok, deep fry the       prawns in hot oil.  Dish out once the shells change colour.  Drain excess oil.
  4. Wash the wok clean, heat up and add in the margarine.
  5. Once the margarine has melted, add in the chillies and curry leaves.  Stir-fry briefly.
  6. Toss in the cereal flakes, Instant Oat Cereal and mix well.  Return the pre-fried      prawns into fried cereal mixture.  Stir-fry briefly and dish out.   Serve and Enjoy!