Search Results for: oven

CEO-E46SL Electric Oven E-Series 46L

Capacity 46L Adjustable thermostat from 100ºC to 250ºC 60 minutes timer to program cooking 6 heating selection modes Stainless steel heating elements With convection function With inner light With rotisserie function Matt black housing & silver front panel Stainless steel plated door handle Accessories : 2 Bake trays, grill tray, crumb tray & tray handle… Read more »

CEO-E56SL Electric Oven E-Series 56L

Capacity 56L Adjustable thermostat from 100ºC to 250ºC 60 minutes timer to program cooking 6 heating selection modes 6 Stainless steel heating elements With convection function With inner light With rotisserie function Matt black housing & silver front panel Stainless steel plated door handle Accessories : 2 Bake trays, grill tray, crumb tray & tray… Read more »

Register Warranty

Thank you for purchasing with Cornell. Your registration serves as your proof of purchase and will allow us to keep you informed on product updates. To register your warranty products, please fill out the form below: Warranty Details: Your Cornell appliance comes with a warranty against manufacturing faults which shall be valid for periods from… Read more »

Warranty Information

Your Cornell appliance comes with a warranty against manufacturing faults which shall be valid for periods from the date of purchase, as follows:     Note: Only one free replacement within a Warranty Period for Motor, Compressor and Heating Element for Water Heater. Gas refill and labour charges for compressor are excluded in the warranty…. Read more »

Moist Choc Fondant Cake Recipe 巧克力糖衣蛋糕食谱

Going to celebrate your beloved birthday soon? Hopefully this Moist Choc Fondant Cake is one of the unique birthday surprise for him/her. Ingredients 185g butter, 1/2 tsp salt, 230 g castor sugar, 3 large eggs, 200g plain flour (sifted), 50g cocoa powder(sifted), 1 tsp baking powder(sifted), 1 tsp bicarbonate of soda(sifted), 250 ml water, 1… Read more »

Traditional Mooncake 传统烘皮月饼

Traditional Mooncake Outer Skin Ingredients: Flour 300g Sugar syrup 180g Oil 60g Alkaline Water 1 tsp Filling: Lotus Seed Bean Paste 1½kg Seeds 50g Method: 1. Mix all ingredients for outer skin together, leave to rest for 3-5 hours. 2. Roll fillings into small balls. 3. Cut the dough into small portions, and place fillings… Read more »

Kaya Pound Cake

Kaya Pound Cake- English Ingredients A 100gm Sour Cream 100gm Nonya Kaya   Ingredients B 120gm Cake Flour ½ tsp Baking Powder   Ingredients C 110gm Butter 100gm Sugar 1 No Egg 1 tsp Vanilla Essence Method 1)      Mix Ingredients A and set aside. 2)      Sift Ingredients B and set aside. 3)      Beat butter and… Read more »

Almond Rose Milk Tea Cookie 玫瑰奶茶杏仁饼

Ingredients 150g Golden Crisco (shortening) 100g soft butter 160g caster sugar 1 egg 1 egg yolk 1 tsp vanilla Essence 380g all-purpose flour 15g dried rose flower petals (finely crushed) 1 sachet Double Shot Instant White Milk Tea 80g ground almond 1 tsp baking powder ½ tsp baking soda 1/4 tsp salt 3 tbsp Ice… Read more »

Apple Blueberry Cupcake 苹果篮梅蛋糕杯

Ingredients Cream MIX: 250g butter cubes 160g fine sugar 2 large eggs 1 tsp vanilla essence 2 large (480 gm) mashed Delmont banana 1/2 tsp spoonful baking soda 120g Nestle cream Dry MIX: 230g self-raising flour 80g plain flour 1/2 cup golden raisins 1 sachet Instant Oat Cereal 1 cup lightly toasted chopped walnut Fillings:… Read more »