HOMEDEC 2012 Part 1: Home Decoration Exhibition Venue: Kuala Lumpur Convention Centre (KLCC) Booth No.: 2172 @ Hall 2 Date: 18 – 21 October 2012 Time: 10:00am – 8:00pm
Posts By: admin
Cornell in Food Digest Issue #12
We are featured recently in Food Digest Issue #12.
Cornell in CIMB Smart Rewards Fiesta 2012 KL
CIMB Smart Rewards Fiesta 2012 KL Venue: Mid Valley Exhibition Centre Booth No.: 1063 & 1064 @ Hall 1 Date & Time: 12 & 13 October 2012 (10:00am – 9:00pm), 14 October 2012 (10:00am – 8:00pm)
Traditional Mooncake 传统烘皮月饼
Traditional Mooncake Outer Skin Ingredients: Flour 300g Sugar syrup 180g Oil 60g Alkaline Water 1 tsp Filling: Lotus Seed Bean Paste 1½kg Seeds 50g Method: 1. Mix all ingredients for outer skin together, leave to rest for 3-5 hours. 2. Roll fillings into small balls. 3. Cut the dough into small portions, and place fillings… Read more »
Nyonya Curry Chicken
Nyonya Curry Chicken Recipe is featured in Oriental Cuisine Issue #120 on September 2012.
“Your Recipes, with Love 2” Facebook Contest
“Your Recipes, with Love” Facebook Contest is back, from September to January 2013. To enter, please check out Cornell Malaysia’s Facebook Page. Link to Contest Page
Joyful Moments
Celebrate joyful moments from September 2012 to November 2012. [Download Brochure]
Red Date & Watermelon Granita
Red Date Granita (Ings A) 1 Sachet Red Date Tea 125ml Hot Water 2 Drops Rose Water Watermelon Granita (Ings B) 200gm Red Watermelon Decoration Some diced yellow watermelon Method (Ings A) 1) Pour contents of the tea into a bowl and pour hot water over the tea granules. 2) Add in rosewater. 3) Place… Read more »
Kaya Pound Cake
Kaya Pound Cake- English Ingredients A 100gm Sour Cream 100gm Nonya Kaya Ingredients B 120gm Cake Flour ½ tsp Baking Powder Ingredients C 110gm Butter 100gm Sugar 1 No Egg 1 tsp Vanilla Essence Method 1) Mix Ingredients A and set aside. 2) Sift Ingredients B and set aside. 3) Beat butter and… Read more »
Apple Blueberry Jam Tartlets
Ings A (Pate Sucree) 180gm Plain Flour 70gm Icing Sugar 1gm Baking Powder 50gm Egg 30gm Ground Almonds 90gm Butter Ings B (Almond Cream) 70gm Butter 70gm Sugar 1 Egg ½ tsp Vanilla Essence 70gm Ground Almonds 10gm Plain Flour Ings C (Filling) Apple Blueberry Jam Almond… Read more »