Posts By: admin

Ingredients 1 (800G) Snapper Fish (Medium Whole) 2 tbsp Thai fish sauce ½ sachet Double Shot Instant White Milk Tea ½ cup Rice flour ½ cup Plain flour Cooking oil for frying fish 2 Mangoes (firm unripe – julienne) 1 cup Canned Peaches (julienne) 6 Red Bird’s Eye Chillies (coarsely minced) ½ cup Roasted Peanuts… Read more »

Ingredients 2 racks baby back ribs cut into 5 inches sections (about 1.2 kg) (Boil ribs in hot maltose vinegar stock for 8 minutes, cover allow simmering for about 20 minutes, draining and marinate with seasoning ingredients for use) COFFEE SAUCE seasonings: 1 grated large Spanish onion 3 cloves grated garlic ½ cup rich coffee… Read more »

Ingredients 500 gm medium size prawns 50 gm crisp cereal flakes 1 sachet Oat Cereal 6 Bird’s eye chillies (cut) 10 fresh curry leaves 4 Tbsp butter   Coating Mix for frying prawns   1 cup self raising flour 1 Sachet pack Instant double shot white milk tea   Seasoning for prawns 1 tsp salt… Read more »

Ingredients:  (For making Rice Pudding Base) 21/2 cup glutinous rice 260ml  water 100g coconut milk 1 tablespoon Pandan coconut oil 1 tsp salt 1 tsp sugar 1/4 tsp violet food coloring and some Rose pink colouring For KAYA Topping: 3 tbsp custard powder mix into 5 tbsp water 200g kaya 3 large eggs 150ml hot… Read more »

1 kg chicken mid wings 1 sachet Kopi O (Extra Strong) 1 sachet Double Shot White      Coffee 1 teaspoons ginger, freshly grated 4 tablespoon palm sugar, grated to taste 2 tablespoon soy sauce 1 teaspoon L & P sauce 2 tablespoons vegetable oil 4 tablespoon paprika powder to taste Cilantro leaves to taste (garnish)… Read more »

Fruit Puff Fillings (Yield 10 Puffs) 1 bottle of  Mixed Fruit Jam (450g) 100g Raisins  2 Tbsp lemon zests 3 large Red Apple, diced (blanched apple in lemon stock) 1 tsp vanilla  Apple Blueberry Jam (for glazing) Preparations:  Briefly cooked blanched apple with 2 tables mixed fruit Jam. Allows cooling before mixing with the bottle of… Read more »

Ingredients:  (Makes 4 servings) 800g white fish fillets (or Dory fish) 1 cup Milk Tea (use 1 sachet into cold milk) (for Pre-soaking fish fillets) 3 tbsp vegetable oil Crumbs Coating Mix: 2 cup (250 mL) bread crumbs (white and golden crumbs) 1/4 cup grated Parmesan cheese 1 sachet Milk Tea 1 tbsp Pepper Seasoning… Read more »

Ingredients: 200g cooked Orange sweet potato (cubed) 200g cooked Taro (cubed) 20g cooked large sago pearls   Kaya Milk Base Cha Cha 2.5 litre hot water 1 bottle Kaya (450g) 100g rock sugar (to taste) 400g thick coconut milk 1/4 Tsp salt   Method: 1. Peel cut potatoes and taro into cubes.  Steam, separately until… Read more »