Search Results for: Electric Oven

CEO-E56SL Electric Oven E-Series 56L

Capacity 56L Adjustable thermostat from 100ºC to 250ºC 60 minutes timer to program cooking 6 heating selection modes 6 Stainless steel heating elements With convection function With inner light With rotisserie function Matt black housing & silver front panel Stainless steel plated door handle Accessories : 2 Bake trays, grill tray, crumb tray & tray… Read more »

Moist Choc Fondant Cake Recipe 巧克力糖衣蛋糕食谱

Going to celebrate your beloved birthday soon? Hopefully this Moist Choc Fondant Cake is one of the unique birthday surprise for him/her. Ingredients 185g butter, 1/2 tsp salt, 230 g castor sugar, 3 large eggs, 200g plain flour (sifted), 50g cocoa powder(sifted), 1 tsp baking powder(sifted), 1 tsp bicarbonate of soda(sifted), 250 ml water, 1… Read more »

Garlic Cheese Toast香烤蒜茸芝士土司

Garlic Cheese Toast Ingredients: Kiri Garlic and Herbs Cheese (Or Laughing Cow 6 pcs)        6 cubes White Bread (Or Baguette) 8 slices Garlic (Minced)                                             4-5 cloves Coriander Leaves (Cut up)                                   1 Tblspoon Black Pepper Corn                                           ½ Teaspoon Method: 1. Mix Kiri Garlic and Herbs Cheese, garlic, coriander, black pepper corn. Mix well. 2. Spread the… Read more »

Delightful Aidilfitri

From 15th July 2011 to 15th September 2011, get a FREE Diamond® Aluminum Foil with every purchase of any Cornell Electric Oven. Cornell wishes you a wonderful Hari Raya!

Sparkling Christmas

Spread more joy this Christmas with Cornell! Get a FREE Diamond PE Cling Wrap with every purchase of any Cornell Jar Rice Cooker, Multi Cooker, Electric Oven or Microwave Oven.

ChaoZhou Mooncake 潮洲梅菜酥皮月饼

Ingredient A: Mooncake Skin (Water base) Flour: 100 grams White oil: 60 grams Water: 50 ml Ingredient B: Mooncake Skin (Oil base) Flour: 100 grams White oil: 60 grams Fillings: Lotus : 250 g Sweet salted dried vegetable: 35 grams (finely chopped) Orange cake: 20 grams (finely chopped) Wax gourd: 20 grams (finely chopped) White… Read more »

Almond Rose Milk Tea Cookie 玫瑰奶茶杏仁饼

Ingredients 150g Golden Crisco (shortening) 100g soft butter 160g caster sugar 1 egg 1 egg yolk 1 tsp vanilla Essence 380g all-purpose flour 15g dried rose flower petals (finely crushed) 1 sachet Double Shot Instant White Milk Tea 80g ground almond 1 tsp baking powder ½ tsp baking soda 1/4 tsp salt 3 tbsp Ice… Read more »

Almond Rose Milk Tea Cookie 玫瑰奶茶杏仁饼

  Everything’s Coming Up Roses (Almond Rose Milk Tea Cookie) Ingredients 150g Golden Crisco (shortening) 100g soft butter 160g caster sugar 1 egg 1 egg yolk 1 tsp vanilla Essence 380g all-purpose flour 15g dried rose flower petals (finely crushed) 1 sachet Double Shot Instant White Milk Tea 80g ground almond 1 tsp baking powder… Read more »

Tasty Paper Wrapped Chicken 美味纸包鸡

Tasty Paper Wrapped Chicken   Ingredients:   Dancing Chef Meat Marinade Sauce          1Packet   Chicken Wing (Mid Joint)                         500g   Ginger (Sliced)                                       80g   Spring Onion (Sliced)                              30g   Coriander (Cut into segments)                 20g         Marinade:   Chinese Wine (Hua Diao Wine)              1 Tblspoon   Sesame Oil                                          ½ Tblspoon   Baking paper                                      … Read more »