Cornell Lifestyle

Shanghai Moon Cake 上海月饼

Ingredients: Plain Flour                240g Sugar                         75g Oil                               100g Custard Powder     30g Lotus Paste               300g Seeds                         Little Eggs                            2 Butter                        45g Ammonia                  1 tsp Method: 1.     Cream egg, butter, shortening and ammonia together 2.     Add in flour, custard powder to make dough 3.     Divide dough into small portions, wrap each with a little lotus paste and… Read more »