Cornell Lifestyle

[DOWNLOAD] Soup Pork Trio Recipe [DOWNLOAD] Spicy Combo Shanghainese Style Recipe [DOWNLOAD] Steam Chicken in Lotus Leaf Recipe

Ingredients Pork Ribs 600g Peach cubes 100g Red pepper triangular pieces 50g Green pepper triangular pieces 50g Fermented pork ribs Salt 1/2tsp Vegetarian G Powder 1/4tsp Ginger juice 1tsp Egg 1/2 Flour 1 spoon Carica papaya oil 1 tsp Pepper a little Corn flour 1 1/2 spoon Huadiao wine 1/2 spoon Sauce Japan Tare 150g… Read more »

[DOWNLOAD] Chicken Shredded Mung Bean Recipe [DOWNLOAD] Dumpling in Soup Recipe [DOWNLOAD] Shanghainese Sweet Dumplings Recipe

[DOWNLOAD] Cream of Seafood Chowder Recipe [DOWNLOAD] Chicken Breast Cordon Bleu Recipe

Ingredients Pork Belly 1.2kg Straw-rope sufficient amount Gravy Kopi-O Less 35% Sugar 2pkts Rock sugar 30g Salt 3/4 tsp Water 1200ml Tomato juice 75g Sugar 1 tsp Apple Blueberry Jam 100g Dark Soya Sauce 1 tsp Vegetarian G Powder 1 tsp Method: 1. Wash the pork belly, cut it into 1 1/2 – 2 inch…. Read more »

[DOWNLOAD] Steamed Pork Ribs with Black Bean Sauce Recipe [DOWNLOAD] Saute King Prawn with Green Asparagus Recipe [DOWNLOAD] Seasoned Cucumber Recipe

[DOWNLOAD] Stewed Lamb Shank Recipe [DOWNLOAD] Mussels in Dill Cream Recipe

Double Shot Milk Tea Pudding Ingredients Full cream butter 45g Fresh milk 150g Double Shot White milk tea 3pkts Egg yolk 80g Sugar 25g Caramel Sugar 120g Water 2 spoons Hot water 220ml Method of making Caramel Cook the water and sugar until it turns golden brown, add in hot water until the sugar melts…. Read more »

[DOWNLOAD] Braised of Beef Recipe [DOWNLOAD] Chicken Saute with Celery Recipe [DOWNLOAD] Shanghainese Cabbage Rice Recipe

Kaya Kueh Lapis Ingredients Butter 350g Sugar 75g Egg yolks 8 Egg whites 10 Kaya 150g Condensed milk 85g Mary Biscuit Crumbs 200g Green coloring sufficient amount Yellow coloring sufficient amount Hawthorn 8 small pkts Method: 1. Beat the butter and sugar until it turns fluffy and white. Add egg yolk and egg white, one… Read more »