Search Results for: oven

Double Shot Milk Tea Pudding 红茶布丁

Ingredients 45g Full cream butter 150g Fresh milk 3pkts Double Shot White milk tea 80g Egg yolk 25g Sugar   Caramel        120g Sugar 2 spoons Water 220ml Hot water   Method of making Caramel Cook the water and sugar until it turns golden brown, add in hot water until the sugar melts.   Method: Boil… Read more »

Almond Rose Milk Tea Cookie 玫瑰奶茶杏仁饼

  Everything’s Coming Up Roses (Almond Rose Milk Tea Cookie) Ingredients 150g Golden Crisco (shortening) 100g soft butter 160g caster sugar 1 egg 1 egg yolk 1 tsp vanilla Essence 380g all-purpose flour 15g dried rose flower petals (finely crushed) 1 sachet Double Shot Instant White Milk Tea 80g ground almond 1 tsp baking powder… Read more »

Apple Blueberry Cupcake 笑口常开蛋糕杯(苹果篮梅蛋糕杯)

Ingredients   Cream MIX: 250g butter cubes 160g fine sugar 2 large eggs 1 tsp vanilla essence 2 large (480 gm) mashed Delmont banana 1/2 tsp spoonful baking soda 120g Nestle cream   Dry MIX: 230g self-raising flour 80g plain flour 1/2 cup golden raisins 1 sachet Instant Oat Cereal 1 cup lightly toasted chopped… Read more »

BBQ Jam Glazed Coffee Ribs 苦尽甘来(果香咖啡排)

Ingredients 2 racks baby back ribs cut into 5 inches sections (about 1.2 kg) (Boil ribs in hot maltose vinegar stock for 8 minutes, cover allow simmering for about 20 minutes, draining and marinate with seasoning ingredients for use) COFFEE SAUCE seasonings: 1 grated large Spanish onion 3 cloves grated garlic ½ cup rich coffee… Read more »

Kueh Kaya Salat

Ingredients:  (For making Rice Pudding Base) 21/2 cup glutinous rice 260ml  water 100g coconut milk 1 tablespoon Pandan coconut oil 1 tsp salt 1 tsp sugar 1/4 tsp violet food coloring and some Rose pink colouring For KAYA Topping: 3 tbsp custard powder mix into 5 tbsp water 200g kaya 3 large eggs 150ml hot… Read more »

Spicy Café Wings

1 kg chicken mid wings 1 sachet Kopi O (Extra Strong) 1 sachet Double Shot White      Coffee 1 teaspoons ginger, freshly grated 4 tablespoon palm sugar, grated to taste 2 tablespoon soy sauce 1 teaspoon L & P sauce 2 tablespoons vegetable oil 4 tablespoon paprika powder to taste Cilantro leaves to taste (garnish)… Read more »

Fruity Jam Puff

Fruit Puff Fillings (Yield 10 Puffs) 1 bottle of  Mixed Fruit Jam (450g) 100g Raisins  2 Tbsp lemon zests 3 large Red Apple, diced (blanched apple in lemon stock) 1 tsp vanilla  Apple Blueberry Jam (for glazing) Preparations:  Briefly cooked blanched apple with 2 tables mixed fruit Jam. Allows cooling before mixing with the bottle of… Read more »

Baked Crispy Tea Fish

Ingredients:  (Makes 4 servings) 800g white fish fillets (or Dory fish) 1 cup Milk Tea (use 1 sachet into cold milk) (for Pre-soaking fish fillets) 3 tbsp vegetable oil Crumbs Coating Mix: 2 cup (250 mL) bread crumbs (white and golden crumbs) 1/4 cup grated Parmesan cheese 1 sachet Milk Tea 1 tbsp Pepper Seasoning… Read more »

Baked Satay Chicken 烘沙爹鸡

Ingredients Chicken leg meat 1200g Peanut (smashed) 100g White sesame 20g Seasonings Sugar 2tbsp Coriander powder 1tbsp Salt 1tsp Pepper 1tsp Fennel powder 1/2tsp Chili sauce Shallot 100g Garlic 50g Ginger 20g Turmeric 10g Lemon grass 2 Chili paste 100g Methods 1. Remove bone from chicken leg, wash clean and add in seasonings and grinded… Read more »

Double Shot Milk Tea Pudding红茶布丁

Double Shot Milk Tea Pudding Ingredients Full cream butter 45g Fresh milk 150g Double Shot White milk tea 3pkts Egg yolk 80g Sugar 25g Caramel Sugar 120g Water 2 spoons Hot water 220ml Method of making Caramel Cook the water and sugar until it turns golden brown, add in hot water until the sugar melts…. Read more »