Search Results for: oven

Apple Blueberry Cupcake 苹果篮梅蛋糕杯

Ingredients Cream MIX: 250g butter cubes 160g fine sugar 2 large eggs 1 tsp vanilla essence 2 large (480 gm) mashed Delmont banana 1/2 tsp spoonful baking soda 120g Nestle cream Dry MIX: 230g self-raising flour 80g plain flour 1/2 cup golden raisins 1 sachet Instant Oat Cereal 1 cup lightly toasted chopped walnut Fillings:… Read more »

Double Shot Milk Tea Pudding 红茶布丁

Ingredients 45g Full cream butter 150g Fresh milk 3pkts Double Shot White milk tea 80g Egg yolk 25g Sugar   Caramel        120g Sugar 2 spoons Water 220ml Hot water   Method of making Caramel Cook the water and sugar until it turns golden brown, add in hot water until the sugar melts.   Method: Boil… Read more »

Almond Rose Milk Tea Cookie 玫瑰奶茶杏仁饼

  Everything’s Coming Up Roses (Almond Rose Milk Tea Cookie) Ingredients 150g Golden Crisco (shortening) 100g soft butter 160g caster sugar 1 egg 1 egg yolk 1 tsp vanilla Essence 380g all-purpose flour 15g dried rose flower petals (finely crushed) 1 sachet Double Shot Instant White Milk Tea 80g ground almond 1 tsp baking powder… Read more »

Apple Blueberry Cupcake 笑口常开蛋糕杯(苹果篮梅蛋糕杯)

Ingredients   Cream MIX: 250g butter cubes 160g fine sugar 2 large eggs 1 tsp vanilla essence 2 large (480 gm) mashed Delmont banana 1/2 tsp spoonful baking soda 120g Nestle cream   Dry MIX: 230g self-raising flour 80g plain flour 1/2 cup golden raisins 1 sachet Instant Oat Cereal 1 cup lightly toasted chopped… Read more »

BBQ Jam Glazed Coffee Ribs 苦尽甘来(果香咖啡排)

Ingredients 2 racks baby back ribs cut into 5 inches sections (about 1.2 kg) (Boil ribs in hot maltose vinegar stock for 8 minutes, cover allow simmering for about 20 minutes, draining and marinate with seasoning ingredients for use) COFFEE SAUCE seasonings: 1 grated large Spanish onion 3 cloves grated garlic ½ cup rich coffee… Read more »

Kueh Kaya Salat

Ingredients:  (For making Rice Pudding Base) 21/2 cup glutinous rice 260ml  water 100g coconut milk 1 tablespoon Pandan coconut oil 1 tsp salt 1 tsp sugar 1/4 tsp violet food coloring and some Rose pink colouring For KAYA Topping: 3 tbsp custard powder mix into 5 tbsp water 200g kaya 3 large eggs 150ml hot… Read more »

Spicy Café Wings

1 kg chicken mid wings 1 sachet Kopi O (Extra Strong) 1 sachet Double Shot White      Coffee 1 teaspoons ginger, freshly grated 4 tablespoon palm sugar, grated to taste 2 tablespoon soy sauce 1 teaspoon L & P sauce 2 tablespoons vegetable oil 4 tablespoon paprika powder to taste Cilantro leaves to taste (garnish)… Read more »

Fruity Jam Puff

Fruit Puff Fillings (Yield 10 Puffs) 1 bottle of  Mixed Fruit Jam (450g) 100g Raisins  2 Tbsp lemon zests 3 large Red Apple, diced (blanched apple in lemon stock) 1 tsp vanilla  Apple Blueberry Jam (for glazing) Preparations:  Briefly cooked blanched apple with 2 tables mixed fruit Jam. Allows cooling before mixing with the bottle of… Read more »

Baked Crispy Tea Fish

Ingredients:  (Makes 4 servings) 800g white fish fillets (or Dory fish) 1 cup Milk Tea (use 1 sachet into cold milk) (for Pre-soaking fish fillets) 3 tbsp vegetable oil Crumbs Coating Mix: 2 cup (250 mL) bread crumbs (white and golden crumbs) 1/4 cup grated Parmesan cheese 1 sachet Milk Tea 1 tbsp Pepper Seasoning… Read more »

Baked Satay Chicken 烘沙爹鸡

Ingredients Chicken leg meat 1200g Peanut (smashed) 100g White sesame 20g Seasonings Sugar 2tbsp Coriander powder 1tbsp Salt 1tsp Pepper 1tsp Fennel powder 1/2tsp Chili sauce Shallot 100g Garlic 50g Ginger 20g Turmeric 10g Lemon grass 2 Chili paste 100g Methods 1. Remove bone from chicken leg, wash clean and add in seasonings and grinded… Read more »