Posts Categorized: Recipe

Savoury Glutinous Rice

Posted

Savoury Glutinous Rice is featured in Oriental Cuisine Issue January 2014, Page 150.

Seafood Pie

Posted

Seafood Pie Recipe is featured in Oriental Cuisine Issue December 2013, Page 140.

Home-baked Bread Loaf

Posted

Home-baked Bread Loaf Recipe is featured in Oriental Cuisine Issue May 2013, Page 128.

Vinegar Pig’s Trotters

Posted

Vinegar Pig’s Trotters Recipe is featured as a Chinese New Year Recipe in Oriental Cuisine Issue January 2013.

Cherry Fruit Cake

Posted

Cherry Fruit Cake Recipe is featured as a Christmas Festive Recipe in Oriental Cuisine Issue December 2012, Page 80.

Traditional Mooncake 传统烘皮月饼

Posted

[row] [column sm=”6″] [/column] [column sm=”6″] [/column] [/row] Traditional Mooncake Outer Skin Ingredients: Flour 300g Sugar syrup 180g Oil 60g Alkaline Water 1 tsp Filling: Lotus Seed Bean Paste 1½kg Seeds 50g Method: 1. Mix all ingredients for outer skin together, leave to rest for 3-5 hours. 2. Roll fillings into small balls. 3. Cut… Read more »

Nyonya Curry Chicken

Posted

Nyonya Curry Chicken Recipe is featured in Oriental Cuisine Issue #120 on September 2012.

Red Date & Watermelon Granita

Posted

Red Date Granita (Ings A) 1 Sachet Red Date Tea 125ml Hot Water 2 Drops Rose Water Watermelon Granita (Ings B) 200gm Red Watermelon Decoration Some diced yellow watermelon Method (Ings A) 1) Pour contents of the tea into a bowl and pour hot water over the tea granules. 2) Add in rosewater. 3) Place… Read more »

Kaya Pound Cake

Posted

Kaya Pound Cake- English Ingredients A 100gm Sour Cream 100gm Nonya Kaya   Ingredients B 120gm Cake Flour ½ tsp Baking Powder   Ingredients C 110gm Butter 100gm Sugar 1 No Egg 1 tsp Vanilla Essence Method 1)      Mix Ingredients A and set aside. 2)      Sift Ingredients B and set aside. 3)      Beat butter and… Read more »

Apple Blueberry Jam Tartlets

Posted

Ings A (Pate Sucree) 180gm Plain Flour 70gm   Icing Sugar 1gm     Baking Powder 50gm   Egg 30gm   Ground Almonds 90gm   Butter Ings B (Almond Cream) 70gm   Butter 70gm   Sugar 1  Egg ½ tsp   Vanilla Essence 70gm   Ground Almonds 10gm   Plain Flour Ings C (Filling) Apple Blueberry Jam Almond… Read more »