Malaysia
Singapore
Ingredients: Medium Size Prawns 500 gm Crisp Cereal Flakes 50 gm Gold Kili Instant Oats Cereal 1 sachet Bird’s Eye Chillies (cut) 6 Fresh Curry Leaves 10 Butter 4 tbsp Coating mix for frying prawns Self Raising Flour 1 cup Gold Kili Instant Double Shot White Milk Tea 1 sachet Seasoning for prawns Salt 1… Read more »
Posts Categorized: Recipe
Spicy Café Wings 咖啡辣鸡翅
Spicy Café Wings Ingredients: Chicken Mid Wings 1 kg Gold Kili Kopi-O 35% Less Sugar 1 sachet Gold Kili Double Shot White Coffee 1 sachet Ginger (freshly grated) 1 tsp Palm Sugar (to taste – Grated) 4 tbsp Soy Sauce 2 tbsp L & P sauce 1 tsp Vegetable Oil 2 tbsp… Read more »
Fruity Jam Puff (10 Servings) / 什锦苹果蓝莓馅饼(10份)
Fruity Jam Puff (10 Servings) Ingredients: Frezfruta Mixed Fruit Jam (450g) 1 bottle Raisins 100 gm Lemon zests 2 tbsp Large Red Apple (diced and blanch in lemon stock) 3 Vanilla 1 tsp Frezfruta Apple Blueberry Jam (for glazing) Making the filling: Briefly cooked blanched apple with 2 tables mixed fruit Jam. Allows… Read more »
Garlic Cheese Toast香烤蒜茸芝士土司
Garlic Cheese Toast Ingredients: Kiri Garlic and Herbs Cheese (Or Laughing Cow 6 pcs) 6 cubes White Bread (Or Baguette) 8 slices Garlic (Minced) 4-5 cloves Coriander Leaves (Cut up) 1 Tblspoon Black Pepper Corn ½ Teaspoon Method: 1. Mix Kiri Garlic and Herbs Cheese, garlic, coriander, black pepper corn. Mix well. 2. Spread the… Read more »
Cha Soba with Minced Meat and Mushroom 肉碎香菇绿茶面
Cha Soba with Minced Meat and Mushroom Ingredients: Dancing Chef Meat Marinade 1 Packet Hakubaku Organic Cha Soba Noodles 1 Packet (200g) Minced pork or chicken meat 350g Fragrant Mushrooms (Soak till soft; cut up) 30g Big Onions (Cut up) 50g Red Chili (Cut up) 2 Pickled Cabbage (Cut up) 50g Garlic (Minced) 1 Tblspoon Olive… Read more »
Tasty Paper Wrapped Chicken 美味纸包鸡
Tasty Paper Wrapped Chicken Ingredients: Dancing Chef Meat Marinade Sauce 1Packet Chicken Wing (Mid Joint) 500g Ginger (Sliced) 80g Spring Onion (Sliced) 30g Coriander (Cut into segments) 20g Marinade: Chinese Wine (Hua Diao Wine) 1 Tblspoon Sesame Oil ½ Tblspoon Baking paper … Read more »
Baked Seafood Otah
Baked Seafood Otah Recipe Ingredients: Dancing Chef Thai Seafood Sauce – 1 Packet Fish Paste (Unsalted) – 300g Coconut Milk – 100g Water – 80ml Egg (Beaten) – 1 Shrimp – 250g Kaffir Lime leaf (Cut into thin slices) – 2 Pieces Corn Flour – 1 Tablespoon Banana Leaf Method: 1. Pour all ingredients into… Read more »