Cornell Lifestyle

ChaoZhou Mooncake 潮洲梅菜酥皮月饼

Ingredient A: Mooncake Skin (Water base) Flour: 100 grams White oil: 60 grams Water: 50 ml Ingredient B: Mooncake Skin (Oil base) Flour: 100 grams White oil: 60 grams Fillings: Lotus : 250 g Sweet salted dried vegetable: 35 grams (finely chopped) Orange cake: 20 grams (finely chopped) Wax gourd: 20 grams (finely chopped) White… Read more »

Shanghai Moon Cake 上海月饼

Ingredients: Plain Flour                240g Sugar                         75g Oil                               100g Custard Powder     30g Lotus Paste               300g Seeds                         Little Eggs                            2 Butter                        45g Ammonia                  1 tsp Method: 1.     Cream egg, butter, shortening and ammonia together 2.     Add in flour, custard powder to make dough 3.     Divide dough into small portions, wrap each with a little lotus paste and… Read more »

Custard COW Bread

Custard COW Bread Custard Ingredients: 3/4 cup tepid milk (220 gm) 1 small egg 1 tsp salt 60g butter 500g bread flour (31/4 cups) 3 Tbsp Formaggio grated Parmesan Cheese 25g milk powder 40g castor sugar     ++   12 gm Instant yeast (3 tsp) Custard Cheese stuffing: 150g ready sweet custard 100g Laughing COW Cheese (Ham… Read more »