Search Results for: oven

Kueh Kaya Salat / 咖椰糯米饭馃

Kueh Kaya Salat   Ingredients:  (For making Rice Pudding Base) Glutinous Rice                         2½ cup Water                                          260ml Coconut Milk                            100g Pandan Coconut Oil                 1 tbsp Salt                                              1 tsp Sugar                                           1 tsp Violet Food Coloring               1/4 tsp Rose Pink Colouring                 Some Kaya Topping: Custard Powder(mix with 5 tbsp water)         3 tbsp Frezfruta Kaya                                                 200g Large Eggs                                                      3 Hot Water                                                       150ml… Read more »

Spicy Café Wings 咖啡辣鸡翅

Spicy Café Wings  Ingredients: Chicken Mid Wings                             1 kg Gold Kili Kopi-O 35% Less Sugar         1 sachet Gold Kili Double Shot White Coffee    1 sachet Ginger (freshly grated)                       1 tsp Palm Sugar (to taste – Grated)           4 tbsp Soy Sauce                                            2 tbsp L & P sauce                                         1 tsp Vegetable Oil                                      2 tbsp… Read more »

Fruity Jam Puff (10 Servings) / 什锦苹果蓝莓馅饼(10份)

Fruity Jam Puff (10 Servings) Ingredients: Frezfruta Mixed Fruit Jam (450g)                                1 bottle Raisins                                                                                100 gm Lemon zests                                                                         2 tbsp Large Red Apple (diced and blanch in lemon stock)         3         Vanilla                                                                                    1 tsp   Frezfruta Apple Blueberry Jam (for glazing) Making the filling: Briefly cooked blanched apple with 2 tables mixed fruit Jam. Allows… Read more »

Garlic Cheese Toast香烤蒜茸芝士土司

Garlic Cheese Toast Ingredients: Kiri Garlic and Herbs Cheese (Or Laughing Cow 6 pcs)        6 cubes White Bread (Or Baguette) 8 slices Garlic (Minced)                                             4-5 cloves Coriander Leaves (Cut up)                                   1 Tblspoon Black Pepper Corn                                           ½ Teaspoon Method: 1. Mix Kiri Garlic and Herbs Cheese, garlic, coriander, black pepper corn. Mix well. 2. Spread the… Read more »

Tasty Paper Wrapped Chicken 美味纸包鸡

Tasty Paper Wrapped Chicken   Ingredients:   Dancing Chef Meat Marinade Sauce          1Packet   Chicken Wing (Mid Joint)                         500g   Ginger (Sliced)                                       80g   Spring Onion (Sliced)                              30g   Coriander (Cut into segments)                 20g         Marinade:   Chinese Wine (Hua Diao Wine)              1 Tblspoon   Sesame Oil                                          ½ Tblspoon   Baking paper                                      … Read more »

Baked Seafood Otah

Baked Seafood Otah Recipe Ingredients: Dancing Chef Thai Seafood Sauce – 1 Packet Fish Paste (Unsalted) – 300g Coconut Milk – 100g Water – 80ml Egg (Beaten) – 1 Shrimp – 250g Kaffir Lime leaf (Cut into thin slices) – 2 Pieces Corn Flour – 1 Tablespoon Banana Leaf Method: 1. Pour all ingredients into… Read more »

Delightful Aidilfitri

From 15th July 2011 to 15th September 2011, get a FREE Diamond® Aluminum Foil with every purchase of any Cornell Electric Oven. Cornell wishes you a wonderful Hari Raya!

Sparkling Christmas

Spread more joy this Christmas with Cornell! Get a FREE Diamond PE Cling Wrap with every purchase of any Cornell Jar Rice Cooker, Multi Cooker, Electric Oven or Microwave Oven.

Custard COW Bread

Custard COW Bread Custard Ingredients: 3/4 cup tepid milk (220 gm) 1 small egg 1 tsp salt 60g butter 500g bread flour (31/4 cups) 3 Tbsp Formaggio grated Parmesan Cheese 25g milk powder 40g castor sugar     ++   12 gm Instant yeast (3 tsp) Custard Cheese stuffing: 150g ready sweet custard 100g Laughing COW Cheese (Ham… Read more »

Paper Chicken Parcels 纸包鸡

Marinade Chicken seasonings:  (Marinate for about 1 hour) 1 pkt Dancing Chef Meat Marinade Sauce 1 tbsp Orange sugar 2 tbsp oil 2 tbsp ginger wine 1 tbsp sesame oil 1 stalks spring onions (whole crushed stalk use) 1 tbsp potato starch 4 tbsp water Healthier method of traditional deep fried Paper wrapped Chicken parcel… Read more »