Double Shot Milk Tea Pudding Ingredients Full cream butter 45g Fresh milk 150g Double Shot White milk tea 3pkts Egg yolk 80g Sugar 25g Caramel Sugar 120g Water 2 spoons Hot water 220ml Method of making Caramel Cook the water and sugar until it turns golden brown, add in hot water until the sugar melts…. Read more »
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Kueh Kaya Salat Ingredients: (For making Rice Pudding Base) Glutinous Rice 2½ cup Water 260ml Coconut Milk 100g Pandan Coconut Oil 1 tbsp Salt 1 tsp Sugar 1 tsp Violet Food Coloring 1/4 tsp Rose Pink Colouring Some Kaya Topping: Custard Powder(mix with 5 tbsp water) 3 tbsp Frezfruta Kaya 200g Large Eggs 3 Hot Water 150ml… Read more »
Spicy Café Wings Ingredients: Chicken Mid Wings 1 kg Gold Kili Kopi-O 35% Less Sugar 1 sachet Gold Kili Double Shot White Coffee 1 sachet Ginger (freshly grated) 1 tsp Palm Sugar (to taste – Grated) 4 tbsp Soy Sauce 2 tbsp L & P sauce 1 tsp Vegetable Oil 2 tbsp… Read more »
Fruity Jam Puff (10 Servings) Ingredients: Frezfruta Mixed Fruit Jam (450g) 1 bottle Raisins 100 gm Lemon zests 2 tbsp Large Red Apple (diced and blanch in lemon stock) 3 Vanilla 1 tsp Frezfruta Apple Blueberry Jam (for glazing) Making the filling: Briefly cooked blanched apple with 2 tables mixed fruit Jam. Allows… Read more »
Garlic Cheese Toast Ingredients: Kiri Garlic and Herbs Cheese (Or Laughing Cow 6 pcs) 6 cubes White Bread (Or Baguette) 8 slices Garlic (Minced) 4-5 cloves Coriander Leaves (Cut up) 1 Tblspoon Black Pepper Corn ½ Teaspoon Method: 1. Mix Kiri Garlic and Herbs Cheese, garlic, coriander, black pepper corn. Mix well. 2. Spread the… Read more »
Tasty Paper Wrapped Chicken Ingredients: Dancing Chef Meat Marinade Sauce 1Packet Chicken Wing (Mid Joint) 500g Ginger (Sliced) 80g Spring Onion (Sliced) 30g Coriander (Cut into segments) 20g Marinade: Chinese Wine (Hua Diao Wine) 1 Tblspoon Sesame Oil ½ Tblspoon Baking paper … Read more »
Baked Seafood Otah Recipe Ingredients: Dancing Chef Thai Seafood Sauce – 1 Packet Fish Paste (Unsalted) – 300g Coconut Milk – 100g Water – 80ml Egg (Beaten) – 1 Shrimp – 250g Kaffir Lime leaf (Cut into thin slices) – 2 Pieces Corn Flour – 1 Tablespoon Banana Leaf Method: 1. Pour all ingredients into… Read more »
From 15th July 2011 to 15th September 2011, get a FREE Diamond® Aluminum Foil with every purchase of any Cornell Electric Oven. Cornell wishes you a wonderful Hari Raya!
Spread more joy this Christmas with Cornell! Get a FREE Diamond PE Cling Wrap with every purchase of any Cornell Jar Rice Cooker, Multi Cooker, Electric Oven or Microwave Oven.
Custard COW Bread Custard Ingredients: 3/4 cup tepid milk (220 gm) 1 small egg 1 tsp salt 60g butter 500g bread flour (31/4 cups) 3 Tbsp Formaggio grated Parmesan Cheese 25g milk powder 40g castor sugar ++ 12 gm Instant yeast (3 tsp) Custard Cheese stuffing: 150g ready sweet custard 100g Laughing COW Cheese (Ham… Read more »