Malaysia
Singapore
Ingredients 150g Golden Crisco (shortening) 100g soft butter 160g caster sugar 1 egg 1 egg yolk 1 tsp vanilla Essence 380g all-purpose flour 15g dried rose flower petals (finely crushed) 1 sachet Double Shot Instant White Milk Tea 80g ground almond 1 tsp baking powder ½ tsp baking soda 1/4 tsp salt 3 tbsp Ice… Read more »
Posts Categorized: Recipe
Apple Blueberry Cupcake 苹果篮梅蛋糕杯
Ingredients Cream MIX: 250g butter cubes 160g fine sugar 2 large eggs 1 tsp vanilla essence 2 large (480 gm) mashed Delmont banana 1/2 tsp spoonful baking soda 120g Nestle cream Dry MIX: 230g self-raising flour 80g plain flour 1/2 cup golden raisins 1 sachet Instant Oat Cereal 1 cup lightly toasted chopped walnut Fillings:… Read more »
Fried Fish with Mango Peach Sauce 芒果桃香鱼
Ingredients 1 (800G) Snapper Fish (Medium Whole) 2 tbsp Thai fish sauce ½ sachet Double Shot Instant White Milk Tea ½ cup Rice flour ½ cup Plain flour Cooking oil for frying fish 2 Mangoes (firm unripe – julienne) 1 cup Canned Peaches (julienne) 6 Red Bird’s Eye Chillies (coarsely minced) ½ cup Roasted Peanuts… Read more »
Kopi-O Pork Belly in Apple Blueberry Sauce 咖啡蓝梅东坡肉 (创新)
Ingredients Pork Belly 1.2kg Straw-rope sufficient amount Gravy Kopi-O Less 35% Sugar 2pkts Rock sugar 30g Salt 3/4 tsp Water 1200ml Tomato juice 75g Sugar 1 tsp Frezfruta Apple Blueberry Jam 100g Dark Soya Sauce 1 tsp Vegetarian G Powder 1 tsp Method: 1. Wash the pork belly, cut it into 1 1/2 – 2… Read more »
Double Shot Milk Tea Pudding 红茶布丁
Ingredients 45g Full cream butter 150g Fresh milk 3pkts Double Shot White milk tea 80g Egg yolk 25g Sugar Caramel 120g Sugar 2 spoons Water 220ml Hot water Method of making Caramel Cook the water and sugar until it turns golden brown, add in hot water until the sugar melts. Method: Boil… Read more »
Almond Rose Milk Tea Cookie 玫瑰奶茶杏仁饼
Everything’s Coming Up Roses (Almond Rose Milk Tea Cookie) Ingredients 150g Golden Crisco (shortening) 100g soft butter 160g caster sugar 1 egg 1 egg yolk 1 tsp vanilla Essence 380g all-purpose flour 15g dried rose flower petals (finely crushed) 1 sachet Double Shot Instant White Milk Tea 80g ground almond 1 tsp baking powder… Read more »
Apple Blueberry Cupcake 笑口常开蛋糕杯(苹果篮梅蛋糕杯)
Ingredients Cream MIX: 250g butter cubes 160g fine sugar 2 large eggs 1 tsp vanilla essence 2 large (480 gm) mashed Delmont banana 1/2 tsp spoonful baking soda 120g Nestle cream Dry MIX: 230g self-raising flour 80g plain flour 1/2 cup golden raisins 1 sachet Instant Oat Cereal 1 cup lightly toasted chopped… Read more »
The Perfect Trio (Fried Fish with Mango Peach Sauce) 母富安康（芒果桃香鱼）
Ingredients 1 (800G) Snapper Fish (Medium Whole) 2 tbsp Thai fish sauce ½ sachet Double Shot Instant White Milk Tea ½ cup Rice flour ½ cup Plain flour Cooking oil for frying fish 2 Mangoes (firm unripe – julienne) 1 cup Canned Peaches (julienne) 6 Red Bird’s Eye Chillies (coarsely minced) ½ cup Roasted Peanuts… Read more »
BBQ Jam Glazed Coffee Ribs 苦尽甘来（果香咖啡排）
Ingredients 2 racks baby back ribs cut into 5 inches sections (about 1.2 kg) (Boil ribs in hot maltose vinegar stock for 8 minutes, cover allow simmering for about 20 minutes, draining and marinate with seasoning ingredients for use) COFFEE SAUCE seasonings: 1 grated large Spanish onion 3 cloves grated garlic ½ cup rich coffee… Read more »
Crispy Cereal Milk Tea Prawns
Ingredients 500 gm medium size prawns 50 gm crisp cereal flakes 1 sachet Oat Cereal 6 Bird’s eye chillies (cut) 10 fresh curry leaves 4 Tbsp butter Coating Mix for frying prawns 1 cup self raising flour 1 Sachet pack Instant double shot white milk tea Seasoning for prawns 1 tsp salt… Read more »