Cornell Lifestyle

Suan La Portage Ingredients: (A) 1 Packet Dancing Chef Tom Yam Spice Paste 1600 ml Chicken soup 　 (B) 100g Mock crabmeat, shredded 100g Cooked chicken meat shreds 150g Winter bamboo shoot shreds 100g Golden needle mushroom 4 tbsp Black vinegar to taste (C) 4 tbsp Water chestnut powder mix with ½ cup water 1… Read more »

[DOWNLOAD] Sweet & Sour Pork Recipe [DOWNLOAD] Saute Prawn with Leak Shoot & Mushroom Recipe

Curry vegetable Healthy eating need not be boring. Colourful fruits and various herbs and spices can be used to add variety and flavour to your home-cooked meals. Ingredients: 2 packet Dancing Chef Indonesia Curry paste 2 stalks Lemongrass cut into sections 300 g Chopped shred cabbages 15pcs Small fish balls 1 Small carrot sliced (Length:… Read more »

[DOWNLOAD] Paprika Goulash of Beef Recipe [DOWNLOAD] Spaghetti Neopolitan Recipe

Sweet & Sour Pork  Ingredients:  600 gm            Belly pork (cut to bite cube size) 100 gm            Cucumber cut bite-sized pieces 150 gm each   Diced red and green pepper  1                      Bombay onion, cut into quarters　 Cooking oil for deep-frying　 To marinate pork belly pieces:　 3 tbsp              Mirin (sweet)                          1 tsp                Salt… Read more »

[DOWNLOAD] Steamed Garoupa with Kam-Wah Ham Recipe   [DOWNLOAD] Braised Meatball Recipe

Dan Zhai Fan Ingredients： 1 packet Dancing Chef Chicken Rice Paste 3 rice cups Thai fragrant rice 3 Dried shitake mushrooms, wash and diced 3 rice cups Warm water 1 Large beaten egg 2 Tbsp Shallot oil Garnishing ingredients: 3 tbsp Chopped spring onion 60g Fried diced Chinese sausage 2 Fried shredded egg omelet 3… Read more »

Kueh Kaya Salat   Ingredients:  (For making Rice Pudding Base) Glutinous Rice                         2½ cup Water                                          260ml Coconut Milk                            100g Pandan Coconut Oil                 1 tbsp Salt                                              1 tsp Sugar                                           1 tsp Violet Food Coloring               1/4 tsp Rose Pink Colouring                 Some Kaya Topping: Custard Powder(mix with 5 tbsp water)         3 tbsp Frezfruta Kaya                                                 200g Large Eggs                                                      3 Hot Water                                                       150ml… Read more »